French Caramelised Onion Soup
French Caramelised Onion Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french caramelised onion soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Caramelised Onion Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. French Caramelised Onion Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have french caramelised onion soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Caramelised Onion Soup:
  1. Get 50 grams butter
  2. Get 4 white onions thinly sliced
  3. Make ready 1 tsp garlic paste
  4. Make ready 100 ml non alcoholic white wine (or alcoholic white wine)
  5. Get 1 litre good quality beef stock
  6. Get Small french baguette
  7. Prepare 1 garlic clove to rub on croutons
  8. Prepare 100 grams grated gruyere cheese
  9. Prepare Salt and pepper
  10. Prepare Chopped parsley
Steps to make French Caramelised Onion Soup:
  1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
  2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
  3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

So that’s going to wrap this up for this exceptional food french caramelised onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!