Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)
Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Take 4 cloves garlic - sliced
  2. Prepare 1 courgette
  3. Prepare 1/2 teaspoon hot paprika
  4. Make ready 1 bay leaf
  5. Make ready 2-3 smoked chillies
  6. Take 1 splash sherry vinegar
  7. Get Chopped parsley to garnish
  8. Make ready Olive oil
  9. Prepare Lemon wedge (optional)
  10. Get Slices Crusty bread
Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
  2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
  3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that is going to wrap it up for this special food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!