Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated baby octopus and squid ink pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Marinated Baby Octopus and Squid Ink Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Make ready 100-150 gms baby octopus
- Make ready 1 cup red wine (pinot is my preferred)
- Get 200 gms squid ink pasta
- Make ready 1 red chilli
- Prepare Fresh Basil
- Prepare 1 clove garlic
- Make ready Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap it up with this special food marinated baby octopus and squid ink pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!