Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, harusame, tofu & egg soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Her name literally means "Spring rain". Harusame Salad - Versatile Healthy Recipe. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.

Harusame, Tofu & Egg Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Harusame, Tofu & Egg Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Take 1 teaspoon grated Ginger
  4. Get 1 Bok Choy *cut into the size that is easy to eat
  5. Get A few drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Take 100 g Dry Harusame Noodles *fine type
  8. Make ready 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready 2 Eggs *lightly whisked
  11. Take 1 Spring Onion *finely chopped
  12. Take Toasted Sesame Seeds

I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

I saw you, but you didn't see me. Have you ever come back. and seen me? Trích truyện ngắn: "Hai đường thẳng cắt nhau" By Harusame. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar.

So that is going to wrap it up with this exceptional food harusame, tofu & egg soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!