Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my entire life.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller (Danish Meatballs). this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Get 500 g minced pork
- Make ready 150 ml milk
- Prepare 1 tsb fennel seeds
- Prepare 1 onion
- Take 4 tbsp flour
- Take 1 egg
- Make ready Salt & pepper
- Prepare Oil for cooking
- Prepare Coleslaw
- Take 1/4 red cabbage
- Prepare 1-2 carrots
- Take 1 kohlrabi (optional)
- Prepare 3 tbsp white wine vinegar
- Prepare 3 tbsp olive oil
Plus, they're super easy to make! This Frikadeller meatball recipe and the other recipes in this post are all favorites that my husband brought back from. Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller. Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet Meatballs. Melt the butter in large skillet on medium-high heat.
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