Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu & grilled pak choi & sweet and sour cucumber. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. It is a mineral-rich coagulant used to help tofu solidify and keep its form. How to make tofu from soy beans with a very common and easy to find ingredient – rice vinegar or fresh lemon juice.
Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
- Get Rice
- Take 2 pak choi
- Get 20 ml soy sauce
- Take 12 sprigs fresh coriander
- Take 20 g sesame seeds
- Get 4 tbsp sunflower oil
- Make ready Sweet and sour cucumber
- Prepare 1 cucumber
- Prepare 2 tbsp rice vinegar or white wine vinegar
- Make ready 2 tsp sugar
- Get Tofu marinade
- Make ready 400 g tofu
- Take 4 cm ginger
- Make ready 2 cloves garlic
- Make ready 4 tbsp ketjap
- Prepare 20 ml soy sauce
- Prepare Sambal
Tofu rich in protein helps in weight management, preventing anemia & osteoporosis & lowering cholesterol levels. Tofu is rich in calcium, iron & anticancer properties. At tofu, we design experiences to tell our story. Reddit gives you the best of the internet in one place.
Instructions to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
- Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
- Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
- Cut the pak choi lengthwise. Coarsely chop the coriander.
- Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
- Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
- Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)
A subreddit for tofu recipes, homemade tofu, and anything tofu related. Borrowed from Japanese 豆腐(とうふ) (tōfu), from Middle Chinese 豆 (MC dəuH, "bean") + 腐 (bjú, "rotten, fermented") (compare Mandarin 豆腐 (dòufu)). Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan.
So that’s going to wrap it up for this special food tofu & grilled pak choi & sweet and sour cucumber recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
