Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, farari parathas (rajagro). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Farari parathas (Rajagro) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Farari parathas (Rajagro) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Farari parathas (Rajagro):
- Get 1 cup rajagro flour
- Take 1 bowl mashed potato
- Take 1 teaspoon green chilli minced
- Make ready 1 teaspoon ginger minced
- Get to taste Salt
- Prepare 1 tablespoon chopped coriander
- Get 1/4 teaspoon black pepper
- Prepare 1 1/2 tablespoons ghee
- Get 1 tablespoon yoghurt
- Prepare Water to make the dough
- Get Rajagro flour
- Take Ghee to spread on top
Instructions to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
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