Tuna And Tomato Risotto
Tuna And Tomato Risotto

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and tomato risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna And Tomato Risotto is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tuna And Tomato Risotto is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna And Tomato Risotto:
  1. Take 130 ml white wine
  2. Take 2-3 tbsp olive oil
  3. Make ready 1 1/2 cups arborio rice
  4. Make ready 4-5 cups hot chicken stock
  5. Get 3/4 cups grated parmesan
  6. Take 1 large onion, chopped
  7. Prepare 1 can chopped tomatoes
  8. Take Handful Fresh spinach for garnish
  9. Prepare 4-6 cubes frozen spinach
  10. Take 2 (125 g) per can) tuna cans in brine
  11. Take to taste Ground black pepper
  12. Prepare to taste Salt
Steps to make Tuna And Tomato Risotto:
  1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent.
  2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften.
  3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook.
  4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt.
  5. Remove from the heat and stir in the parmasan cheese. Stir until melted in.
  6. Lastly gently stir in the tuna.
  7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach.

So that’s going to wrap it up with this special food tuna and tomato risotto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!