Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steam-fried pork belly & cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steam-Fried Pork Belly & Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Get 200 g thinly sliced Pork Belly
  2. Prepare Salt & White Pepper
  3. Get 1 teaspoon Sesame Oil OR Oil of your choice
  4. Prepare 1 clove Garlic *finely chopped
  5. Make ready *Note: Garlic can be replaced with Ginger depending on your preference
  6. Get 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Get 1 Spring Onion *finely chopped
  9. Prepare Sauce
  10. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Take 1 teaspoon Soy sauce
  12. Make ready 2 tablespoons Sake (Rice Wine)
  13. Take 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Prepare White Pepper
Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that is going to wrap it up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!