Tripe and Chickpea Stew
Tripe and Chickpea Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tripe and chickpea stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tripe and Chickpea Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tripe and Chickpea Stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tripe and Chickpea Stew:
  1. Get to taste Olive oil
  2. Make ready 1 medium onion, diced
  3. Take 2 garlic cloves, chopped
  4. Prepare 1 bay leaf
  5. Prepare 150 g chorizo, sliced
  6. Get 2 ripe tomatoes, peeled and diced
  7. Prepare 1 tbsp tomato puree
  8. Prepare 1 carrot, peeled and sliced
  9. Make ready 1/2 cup white wine
  10. Prepare as needed Water,
  11. Take 1 tin chickpeas
  12. Get 250 g honeycomb tripe
  13. Take to taste Salt
  14. Get to taste Ground black pepper
  15. Take to taste Piri-Piri/chilli
  16. Make ready Small handful of fresh parsley, chopped
  17. Prepare to taste Lemon juice
Steps to make Tripe and Chickpea Stew:
  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
  7. Two minutes before removing from the heat add the chopped parsley and chorizo.
  8. Plate and sprinkle with lemon juice if using.

So that’s going to wrap this up with this special food tripe and chickpea stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!