Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gnocchi, when you are nostalgic for italian summer nights. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gnocchi, when you are nostalgic for Italian summer nights is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gnocchi, when you are nostalgic for Italian summer nights is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:
- Prepare Gnocci
- Prepare 250 g ricotta
- Get 80 g wholewheat flour
- Prepare 50-70 g white flour
- Get 1 egg
- Get 1/4 teaspoon salt
- Prepare 25 g parmigiano
- Make ready Pinch nutmeg
- Take Sauce
- Prepare 60 g sun-dried tomatos
- Prepare 300 g cherry tomatos
- Get 100 ml water/white wine
- Make ready 3 garlic
- Prepare Olive oil
Steps to make Gnocchi, when you are nostalgic for Italian summer nights:
- Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
- Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
- Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
- Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
- Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!
So that’s going to wrap this up with this exceptional food gnocchi, when you are nostalgic for italian summer nights recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
