Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Tofu:
- Take 1 Tofu (280g Tofoo Co.)
- Take 2-3 tbsp Sake (Sherry, Cider etc.)
- Make ready 2-3 tbsp Dashi-stock (water is fine)
- Make ready 2-3 tbsp Soy sauce
- Prepare 2-3 tbsp Sugar
- Make ready 2 tbsp Mirin (if you have)
- Make ready Salt/Pepper/corn starch and some oil for frying
- Get Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Instructions to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
So that’s going to wrap it up with this exceptional food teriyaki tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
