Mchewek (dry peanut cakes)πŸ˜›πŸ‘
Mchewek (dry peanut cakes)πŸ˜›πŸ‘

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mchewek (dry peanut cakes)πŸ˜›πŸ‘. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mchewek (dry peanut cakes)πŸ˜›πŸ‘ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mchewek (dry peanut cakes)πŸ˜›πŸ‘ is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mchewek (dry peanut cakes)πŸ˜›πŸ‘ using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mchewek (dry peanut cakes)πŸ˜›πŸ‘:
  1. Take 250 g softened butter
  2. Get 4 egg yolks
  3. Get 1/2 cup OF ICED SUGAR
  4. Get 1/2 cup toasted sesame seeds
  5. Take 1 cup chopped roasted peanuts
  6. Make ready 3 tbsp halwat turk or chamia
  7. Make ready 3 tablespoon cornflour
  8. Get The flour to collect the dough
  9. Take 3 tbsp jam
  10. Get Honey for tricked cakes after baking
  11. Get 1 sachet baking powder of 10g
  12. Get Lemon zest
  13. Get bag Vanilla
  14. Take 3 tbsp rose water
  15. Prepare Candied cherries for decoration
Steps to make Mchewek (dry peanut cakes)πŸ˜›πŸ‘:
  1. In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
  2. Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
  3. Put them in the preheated oven 180 until it takes a nice golden color
  4. Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
  5. Serve them with coffee milk or cold fruit juice

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