Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian stir-fry (veg and meat recipes). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asian Stir-fry (veg and meat recipes) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Take 150 g firm tofu diced
  2. Make ready 150 g pork steak thinly sliced
  3. Take 2 tbls rice oil
  4. Make ready 1 tbls sesame oil
  5. Take 40 g cashews
  6. Make ready 2 cloves garlic sliced
  7. Prepare 1 red chilli de-seeded and sliced
  8. Prepare 2 pak choy cut lengthways in to 8ths
  9. Take 6 spring onions chopped to 2cms strips
  10. Prepare 2 tbls mirin or dry sherry
  11. Take 2 tbls low salt soy sauce
  12. Take 1 tbls runny honey
  13. Take 1 tbls sesame oil
  14. Get 2 tbls rice wine vinegar
  15. Prepare 1 tbls pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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