Fish Clear Soup
Fish Clear Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish clear soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish Clear Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fish Clear Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Clear Soup:
  1. Take 4 servings White Fish Fillets *about 300g
  2. Get *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Take Salt
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Potato Starch Flour
  6. Get Yuzu Rind, Spring Onion, Mitsuba, etc
  7. Make ready Soup
  8. Make ready 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. Take 1 tablespoon Sake (Rice Wine)
  10. Get 1 teaspoon Salt
  11. Get 1 teaspoon Soy Sauce *alter the amount according to your preference
Steps to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that is going to wrap this up for this exceptional food fish clear soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!