French Tartiflette
French Tartiflette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french tartiflette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Tartiflette is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. French Tartiflette is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Tartiflette:
  1. Make ready 500 g Charlotte potatoes (I don't even peal them!)
  2. Get 125 g smoked bacon cubes
  3. Get 1 small shallot
  4. Make ready 2 small spring onions
  5. Prepare 1 garlic clove
  6. Prepare Splash white wine
  7. Take Splash single cream
  8. Prepare Pinch salt & black pepper
  9. Make ready Knob butter
  10. Prepare 250 g Rebochlon cheese (ripe Camembert would do!)
  11. Make ready Make it veggie, no need to add the bacon!
Instructions to make French Tartiflette:
  1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
  2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
  3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
  4. Repeat the layers until all the ingredients are gone.
  5. Baked in the oven for 10 / 15 minutes until golden and bubbling.

So that’s going to wrap this up with this exceptional food french tartiflette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!