Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori chicken with mint yoghurt dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tandoori Chicken with Mint Yoghurt Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tandoori Chicken with Mint Yoghurt Dip is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken with Mint Yoghurt Dip:
- Prepare 2 chicken breasts, cut into chunks
- Get 250 ml plain yoghurt
- Prepare 1 1/2 tsp tandoori powder
- Prepare 1 1/2 tsp dried coriander leaf
- Get For the dip: 250ml plain yoghurt
- Make ready 1 1/2 tsp mint sauce or jelly
Steps to make Tandoori Chicken with Mint Yoghurt Dip:
- Put the chicken into a bowl. - Mix together all the other ingredients then pour over the chicken. - Stir so that the chicken is completely covered in the marinade. - Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. - Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. - To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. - Serve the chicken with the Mint Yoghurt Dip & a selection of salad.
So that’s going to wrap this up for this special food tandoori chicken with mint yoghurt dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!