Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted aubergines with olives and capers #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping! I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to.
Roasted aubergines with olives and capers #mycookbook is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted aubergines with olives and capers #mycookbook is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:
- Make ready 2 medium aubergines
- Get 1 large or 2 small onions
- Prepare 2 tbsps olive oil
- Prepare 2 cloves garlic, crushed
- Get 2-3 sprigs rosemary
- Take 1-2 tbsps capers
- Prepare 2-3 tbsps pitted black or green olives
- Prepare 1 tin chopped tomatoes
- Make ready 1 dessertspoon wine vinegar
- Take Coriander to serve
We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa. All Reviews for Roasted Sardines with Olives, Capers and Parsley. Coarsely chop the eggplant and combine with the red peppers and capers; add black pepper to taste.
Steps to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
- Roast at 190 degrees for 40 minutes
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.
Make our easy vegetarian dish for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Place the stacks on a baking tray and drizzle with olive oil. Lay each stack on a plate and drizzle with pesto balsamic syrup to serve. Spread the aubergine out on the sheet and return it to the oven. The aubergine and tomato would also make an excellent sauce for pasta.
So that’s going to wrap this up for this special food roasted aubergines with olives and capers #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
