Sig's my kind of Sauerkraut
Sig's my kind of Sauerkraut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's my kind of sauerkraut. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's my kind of Sauerkraut is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's my kind of Sauerkraut is something that I have loved my whole life.

The natural fermentation process used to create sauerkraut has been shown to enhance and create nutrients in food and break food down to a more digestible form. Sauerkraut CONTAINS various strains of probiotics, vitamin C, B-vitamins, beneficial enzymes. When life gives you cabbage, you make sauerkraut.

To begin with this particular recipe, we must first prepare a few components. You can have sig's my kind of sauerkraut using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's my kind of Sauerkraut:
  1. Make ready 2 medium white or pointed (but red cabbage may be used)
  2. Make ready 1 1/2 to - 2 teaspoon of salt (to taste) balance with wine)
  3. Make ready I teaspoon pickling spices
  4. Prepare 1 teaspoon (not heaped) cumin or caraway seeds
  5. Prepare 4-6 juniper berries
  6. Get 1 crisp apple, finely cubed
  7. Make ready 1 onion, cut into fine thin rings
  8. Get 1 glass good white wine (optional) (for taste) or to balance)
  9. Make ready 1 large stoneware pot or jar
  10. Take 1 muslin cloth
  11. Take 1 sharp knife
  12. Prepare I jar with sterilised pebble

Bacon, sauerkraut, a few spices, chicken broth. If you are home quarantine like me and want to make something healthy to strengthen your immunity make Sauerkraut. Sauerkraut is full of Vit C. There are several really good videos online about how to make sauerkraut at home.

Instructions to make Sig's my kind of Sauerkraut:
  1. First make sure all is thoroughly cleaned. Do not wash the cabbage just remove outer leafs. Gather all ingredients and tools needed. Cut the cabbage in half, remove all of the bits that are core and stems.
  2. Cut the cabbage into quarters and then the other way into eights. With a very sharp knife slice the cabbage as thin as you like, or use a kitchen mandolin.
  3. Put the cabbage into a pot or jar, sprinkle the salt between layers. Thinly slice and cube the apple. Slice the onion very thinly, add the apple and onions to the cabbage, mix well.
  4. Add all the spices, mix well, press the cabbage right down into the pot.
  5. I use a sterilised jar and sterelised pebbles as a weight. I put this inside of pot and press cabbage down further. I leave jar inside of pot,so that I can keep using it to press cabbage down more over next 24 hours. This is a must. I cover cabbage with a muslin clot so that air can escape but insects or dirt will not enter into cabbage.
  6. You must keep pressing the cabbage under the juice that will form. It may blow bubbles or not look appetising, dont worry, this the fermenting taking place. You can eat it as soon as you find it flavoursome. You can add a glass of wine to make it a little finer, to balance flavour for you. Store jar in a cool place.
  7. I will show the process as it goes along over the next week. The front cover was made earlier, I got it from my freezer to show the end result from an earlier made one.

I'd like to add to that library of content my perspective to help. It seems my phone had other ideas when filming this video. But all the most important bits are in the video, including. Homemade Kimchi: An Easy Korean Sauerkraut Recipe. She's the author of The Complete Idiot's Guide to Fermenting Foods and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured.

So that is going to wrap this up for this exceptional food sig's my kind of sauerkraut recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!