Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Prepare 2 skinless Chicken Breast Fillets *about 600g
  2. Take 1/2 teaspoon Salt
  3. Take 1 thick Spring Onion *cut to 5cm
  4. Prepare 1 small piece Ginger *thinly sliced
  5. Make ready 1/4 cup Sake (Rice Wine)
  6. Make ready 1/4 cup Water
  7. Get Sauce
  8. Make ready 1 tablespoon Toasted Sesame Seeds
  9. Take 1 tablespoon Sugar
  10. Get 2 tablespoons Soy Sauce
  11. Take 1 clove Garlic *grated
  12. Get 1/2 tablespoon Sesame Oil
Instructions to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

So that’s going to wrap it up for this special food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!