Mackerel Sprinkles
Mackerel Sprinkles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel sprinkles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Sprinkles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mackerel Sprinkles is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Sprinkles:
  1. Make ready 160 g Mackerel *canned in brine, OR cooked fresh fillets
  2. Prepare *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Get Salt *only if required
  4. Make ready 1 teaspoon Oil
  5. Take 1 small piece Ginger *finely chopped
  6. Get 1 tablespoon Sake (Rice Wine)
  7. Take 1 tablespoon Soy Sauce
  8. Make ready 1/2 tablespoon Sugar
  9. Prepare 1 tablespoon Toasted Sesame Seeds
  10. Take 1/2 sheet Toasted Nori *torn into small pieces
Steps to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

So that’s going to wrap it up for this exceptional food mackerel sprinkles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!