Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
  1. Take 300 g Minced Beef
  2. Take 300 g Minced Pork
  3. Get 600 g Diced Potatoes
  4. Get 1 Chopped Portuguese Sausage
  5. Take 1 Chopped Onion
  6. Make ready 3 Cloves Minced Garlic
  7. Get 2 Chopped Shallots
  8. Get 1/4 Teaspoon White Pepper
  9. Take 1/2 Teaspoon Salt
  10. Get 1 Tablespoon Light Soy Sauce
  11. Prepare 1 Tablespoon Dark Soy Sauce
  12. Prepare 3 Bay Leaves
  13. Make ready 2 Tablespoon White Wine
  14. Prepare 1 Egg (Optional)
Steps to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
  1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
  2. Cook the potatoes in boiling water with a bit of salt, drain and set aside.
  3. Deep fry the potatoes till golden brown, set aside.
  4. Heat the wok without oil, fry the minced meat till dry, set aside.
  5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
  6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
  7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.

So that’s going to wrap this up for this exceptional food macanese traditional minchi (mixed minced meat with potatoes) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!