Flying Game, Bacon, Leek, Shallot & Mushroom Pie
Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flying game, bacon, leek, shallot & mushroom pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Make ready 2 tbsp vegetable oil
  2. Make ready 150 g bacon, without rind and in small pieces
  3. Get 2 leeks, sliced
  4. Get 3 banana shallots, sliced
  5. Make ready 3 carrots, halved longitudinally then halved
  6. Make ready 3 cloves garlic, sliced thinly
  7. Make ready 150 g chestnut mushrooms, sliced
  8. Prepare 2 tbsp plain flour plus small quantity for dusting pastry
  9. Get 300 ml dry white wine
  10. Make ready 500 ml chicken stock
  11. Get 1 tbsp red currant jelly
  12. Get 2 tbsp crème fraîche
  13. Take Salt
  14. Prepare Ground black pepper
  15. Take 1 kg mixed flying game
  16. Take 1 tbsp Dijon mustard
  17. Prepare 1 tbsp Mirin
  18. Take 2 x 500 g JusRol shortcrust pastry
Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
  2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
  3. Add the carrots and stir for 2 minutes.
  4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
  5. Add the stock, stir well and stir in the red currant jelly and crème fraîche.
  6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
  7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
  8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed.
  9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
  10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
  11. Serve onto warmed plates with your choice of accompaniments.

So that’s going to wrap this up with this special food flying game, bacon, leek, shallot & mushroom pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!