Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese mushroom sauce & fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Mushroom Sauce & Fish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Get 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Get 2 pinches Salt
  3. Prepare Finely Ground White Pepper *optional
  4. Prepare *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Get 1/2 Spring Onion 1 *finely chopped
  6. Make ready Mushroom Sauce
  7. Make ready 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Take 1-2 teaspoons Sake (Rice Wine)
  9. Prepare 1/4 teaspoon Salt
  10. Make ready 1 teaspoon Soy Sauce *alter the amount to suit your taste
  11. Take 1 teaspoon Mirin
  12. Prepare 1/2 teaspoon Grated Ginger
  13. Prepare 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Steps to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that’s going to wrap this up for this exceptional food japanese mushroom sauce & fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!