Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon soboro. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon Soboro is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon Soboro is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Soboro:
- Get 1 can (210 g) Canned Salmon
- Make ready *Note: Today I had 150g Salmon meat from 210g can
- Prepare 1 teaspoon Oil
- Get 1 small piece Ginger *grated
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Sugar
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that’s going to wrap it up with this special food salmon soboro recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
