My Braised Red Cabbage with Clementine & Morello Cherry
My Braised Red Cabbage with Clementine & Morello Cherry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my braised red cabbage with clementine & morello cherry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Braised Red Cabbage with Clementine & Morello Cherry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Braised Red Cabbage with Clementine & Morello Cherry is something which I’ve loved my entire life.

Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. Braised red cabbage is sweet, sour, tender and buttery. It's an easy healthy side dish to serve alongside side roasted chicken or fish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. Make ready 1/2 Red cabbage (cut into 4 wedges)
  2. Get 100 ml Red Wine Vinegar
  3. Take 2 cloves Garlic (crushed)
  4. Take 2 bay leaves
  5. Make ready 1 Clementine (Juice & Zest)
  6. Prepare 1/2 tsp freshly grated nutmeg
  7. Make ready Olive oil
  8. Make ready 1 tbsp morello cherry conserve
  9. Make ready 1 tsp dried chives

Braised Red Cabbage with Red Onion and Apples. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excellent foil to the richness of roasted duck.

Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
  2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
  3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve

Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked. Braising is a great way to cook cabbage. This technique is a moist-heat cooking method that involves browning meats or vegetables in fat and then cooking them in a small amount of liquid in. This braised red cabbage recipe is red cabbage as you've never, ever experienced it. It's almost as if it was meant to be for the holiday table.

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