Lamb with mashed potato
Lamb with mashed potato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb with mashed potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb with mashed potato is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb with mashed potato is something that I have loved my whole life. They are nice and they look fantastic.

We LOVE Lamb and I usually just rub the lamb chops with my. Spoon the vegetables alongside with a dollop of mash. Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb with mashed potato using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb with mashed potato:
  1. Prepare 10 potatoes
  2. Prepare 2 carrots
  3. Make ready 500 g lamb mince
  4. Make ready 1 tbsp dried oregano
  5. Get 1 can chopped tomatoes
  6. Make ready 2 red wine stock pot
  7. Take 400 g green beans
  8. Take 2 spring onions
  9. Prepare 2 tsp sugar

Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted. Stir into the hot mashed potato with parsley and serve. Prepare mashed potatoes with cream and butter; put through a potato ricer or mash/beat until smooth (do not. necessary.

Instructions to make Lamb with mashed potato:
  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
  2. Trim and grate the carrots.
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
  4. Stir the carrot into the lamb mince, then add the dried oregano.
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
  6. Trim the green beans and spring onions.
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Before we start, let us. is made with lamb, cottage pie is made . reserve. Boil and mash potatoes with milk, butter, salt. The topic of mashed potato started a heated debate among my colleagues. Half of them insisted it had to be creamy, buttery and have absolutely no lumps There is no wrong way to mash a potato, then; only multiple right ways to serve a purpose. Lamb and potato chap (pictured above).

So that is going to wrap this up for this exceptional food lamb with mashed potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!