Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The classical Spanish sausage made vegan! Enjoy slices of this vegan chorizo on bread, as a pizza topping or add to paella and stews for extra flavour. Chorizo is one of my comfort foods.
Vegan chorizo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan chorizo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo:
- Make ready 300 g plant based sausages
- Get 2 tbs olive oil
- Prepare 1 1/2 tbs smoked paprika
- Prepare 1/2 tbs cayenne pepper
- Get 1/4 tbs ground fennel
- Take Pinch salt
- Make ready Pinch black pepper
- Make ready 2 garlic cloves
- Prepare 5 tbsp red wine/ or concentrated veggie stock
- Get 1/2 tbsp maple syrup
Whenever I tell people what I do for a living. This is without a doubt the best recipe on the blog! Think of the possibilities, papas con chorizo, tortas, tacos, sopes, beans. The Best Vegetarian Chorizo Recipes on Yummly
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
Vegan Chorizo, Vegetarian Chorizo Taco Puff Pastry Bites, Vegetarian Chorizo Tacos With Masa Queso. Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. Obviously you can make this vegan chorizo and chickpea stew but there are plenty of other ways you can use it! Try it in tacos, add it to scrambled eggs, or toss it on top of a taco salad.
So that is going to wrap it up for this special food vegan chorizo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
