King Prawn, asparagus, and porcini mushroom risotto
King Prawn, asparagus, and porcini mushroom risotto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, king prawn, asparagus, and porcini mushroom risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. King Prawn, asparagus, and porcini mushroom risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:
  1. Get Mushrooms
  2. Prepare Dried porcini mushrooms (optional) (see tip)
  3. Make ready 1 tbsp Butter
  4. Make ready Chicken stock
  5. Prepare 1 liter water
  6. Get 1 cube chicken stock
  7. Prepare Risotto
  8. Get 1 onion
  9. Get 5 asparagus
  10. Take 300 g Risotto rice
  11. Get 1 glass white wine
  12. Take 10 King prawns
  13. Make ready 2 tbsp butter
  14. Take Parmigiano
Steps to make King Prawn, asparagus, and porcini mushroom risotto:
  1. Prepare the dried porcini - (see tip)
  2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
  3. Thinly slice the onions and cut the asparagus
  4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
  5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
  6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
  7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine King Prawn, asparagus, and porcini mushroom risotto1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice King Prawn, asparagus, and porcini mushroom risotto1. Once the rice is almost cooked, add in the cooked king prawns
  8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
  9. And it is done! Finish with more grated parmigiano and some black pepper

So that is going to wrap this up for this exceptional food king prawn, asparagus, and porcini mushroom risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!