My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰
My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my chilli garlic meatballs in chilli garlic sauce 🥰. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chilli garlic meatballs in chilli garlic sauce 🥰 using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
  1. Take 300 g Minced Beef
  2. Make ready 1 Cup crushed tortillas (cheese flavour)
  3. Take 1 large Egg white
  4. Make ready 1/2 Cup Stuffing mix
  5. Get 1 tsp crushed dried Chilli peppers
  6. Make ready 1 tsp Garlic Granuals
  7. Get 1/4 cup Flour
  8. Prepare Some flour for rolling the meatballs
  9. Make ready 1/4 tsp black pepper
  10. Take 1 level tbls Sriracha sauce
  11. Make ready CHILLI +GARLIC SAUCE………
  12. Get MEATBALLS………..
  13. Get 1 Tin Tomatoes
  14. Take 1/2 tsp diced fresh chillies
  15. Take 2 Garlic cloves crushed
  16. Prepare 1/2 tsp fresh green chilli diced and 1/2 tsp red chilli diced
  17. Prepare 2 tbls chopped Sweet pepper
  18. Take 2 tbls white wine
  19. Prepare 1 tsp Sriracha sauce
  20. Prepare 1 half a beef cube
  21. Make ready 1 level tbls tomato puree
Instructions to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
  1. Mix all the ingredients together and then press into a firm lump. Preheat the oven on 180°C
  2. Cut off enough to roll into a 2 inch size ball then squeeze tight and roll on a surface of sprinkled Flour
  3. Heat up another stick pan add 1 tbls Chilli oil heat up then add the meatballs to the pan on half heat turning them around often until all around is slightly browned all over about 5 minutes.
  4. Using a tray add some parchment paper and place the meatballs with a good gap inbetween for turning them around easier. Place in the middle of the oven for 10 minutes
  5. Take the meatballs out of the oven drain off any oil then turn them around and add back to the oven for 10 - 15 minutes..check after 10
  6. THE SAUCE… add the chilli oil to a frying pan and then add the onions fry gently for 1 minute. Then add the Garlic and Chilli pepper also the sweet peppers and fry on medium for 2 minutes.
  7. Blend the tin of tomatoes so its thick sauce. Add it to the onions in the pan stir in.
  8. Next add the tomato juice and the wine turn high to bubble for one minute stirring. Then add the chopped sweet peppers.
  9. Add the Sriracha and the crushed beef cube. And stir
  10. Next add the tomato puree and stir in simmer for 5 minutes then take off the heat and cover.
  11. When the meatballs are done add to a serving dish and pour over the sauce. Enjoy on spaghetti or pastor rice.

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