Easy Fish Pie Filling
Easy Fish Pie Filling

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy fish pie filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Fish Pie Filling is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Fish Pie Filling is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Pie Filling:
  1. Take 400 g Frozen Fish Pie Mix
  2. Take 170 g Frozen Prawns (cooked or raw)
  3. Prepare 1 Cup White Wine
  4. Get 3 Large Cloves of Garlic
  5. Prepare 1/2 Large Onion finely diced
  6. Prepare 2 Small Carrots, peeled and finely diced
  7. Make ready 1 Cup Frozen Peas
  8. Prepare 1 Cup Boiling Water
  9. Prepare 1-2 Stock Cubes of Choice (I used 2 Chicken)
  10. Get Tsp Coarse Black Pepper
  11. Prepare 1/2 Tsp Dried Sage
Instructions to make Easy Fish Pie Filling:
  1. Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
  2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
  3. Chop the onion and carrots.
  4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
  5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
  6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
  7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
  8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
  9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
  10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
  11. Top with grated cheese and grill (optional).
  12. Eay and enjoy with a glass of white wine.
  13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
  14. This recipe also works well with chicken.

So that is going to wrap this up for this exceptional food easy fish pie filling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!