Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli caesar salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli Caesar Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Broccoli Caesar Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Caesar Salad:
- Make ready 1 head Broccoli *cut into small florets, thick stem sliced
- Prepare 2-3 tablespoons Almonds *Today I used Almond Flakes
- Prepare 2 tablespoons grated Parmesan
- Get Salt for cooking Broccoli
- Prepare Freshly Ground Black Pepper
- Take Caesar Dressing
- Get 1-2 Anchovy Fillets *finely chopped
- Get 1 small clove Garlic *grated
- Get 4 tablespoons Japanese Mayonnaise
- Make ready 1 teaspoon White Wine Vinegar OR Lemon Juice
- Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Take Salt & Black Pepper as required
Instructions to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
So that’s going to wrap it up for this exceptional food broccoli caesar salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!