Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, scrumptious tofu & vegetable miso in lettuce cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scrumptious Tofu & Vegetable Miso in Lettuce Cups is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Scrumptious Tofu & Vegetable Miso in Lettuce Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrumptious tofu & vegetable miso in lettuce cups using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious Tofu & Vegetable Miso in Lettuce Cups:
- Prepare 1 tablespoon Sesame Oil
- Get 1 small piece Ginger
- Prepare 1 clove Garlic
- Prepare 1/2 Carrot
- Take 6 Shiitake Mushrooms
- Prepare 1 Spring Onion
- Take 50 g Bamboo Shoot
- Prepare 225 g (1/2 of a block) Firm Tofu *crumbled
- Make ready 1 Iceberg Lettuce
- Get Miso Sauce
- Get 3 tablespoons Miso *dark colour type recommended
- Take 2 tablespoons Sugar
- Get 2 tablespoons Sake (Rice Wine) OR Water
- Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce) *optional, alter the amount to suit your taste
- Make ready 1 tablespoon Toasted Sesame Seeds
Instructions to make Scrumptious Tofu & Vegetable Miso in Lettuce Cups:
- Finely chop up all vegetables. If you have a food processor, you may wish to use it, but DO NOT over-process Vegetables into too small pieces.
- Combine all the sauce ingredients in a small bowl.
- Heat Sesame Oil in a frying pan over medium heat, cook Vegetables. When soft, add crumbled Tofu and the sauce. Mix well and cook for 1-2 minutes until combined well.
- Enjoy with Iceberg Lettuce cups, OR with freshly cooked rice.
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