Vegan sausage and saffron risotto
Vegan sausage and saffron risotto

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan sausage and saffron risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan sausage and saffron risotto is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan sausage and saffron risotto is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan sausage and saffron risotto using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan sausage and saffron risotto:
  1. Take 1 onion
  2. Make ready Half vegan sausage (see recipe)
  3. Prepare 350 g arborio rice
  4. Take Glass white wine
  5. Take 1.2 litres veg stock
  6. Make ready Pinch saffron strands
  7. Make ready 2 tbs nutritional yeast
  8. Make ready 20 g butter alternative
Steps to make Vegan sausage and saffron risotto:
  1. Dice the onion- white ideally but red if that’s all you have- and add to a large pan of hot oil until soft.
  2. Chop the vegan sausage up into small chunks and add to the pan.
  3. After a few minutes add the rice.
  4. Once the rice starts to stick add the wine. Be generous. Stir occasionally until all wine is absorbed.
  5. Add the stock one ladle at a time until the rice is cooked. Aim for a fairly wet consistency. Add the saffron and nutritional yeast close to the end and stir in well.
  6. Turn off the heat, add the butter and put the lid on the pan. - (see tip)
  7. Wait a few minutes for the butter to melt then serve.

So that is going to wrap this up with this exceptional food vegan sausage and saffron risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!