Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ‘tarako’ (pollock roe) spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
‘Tarako’ (Pollock Roe) Spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. ‘Tarako’ (Pollock Roe) Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Get 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Prepare 15 g Butter *cut into small cubes
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1/2 teaspoon Soy Sauce
- Prepare 1 serving Spaghetti
- Take 1/4 sheet Toasted Nori *cut into thin strips
Instructions to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Cook Spaghetti according to the instruction.
- Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
- Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
- When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
- Place Toasted Nori on top and enjoy.
So that is going to wrap it up with this exceptional food ‘tarako’ (pollock roe) spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
