Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan
Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 400 ml Dashi Stock *OR 400ml Water & 1 teaspoon Dashi Powder
  3. Make ready 1 tablespoon Sake (Rice Wine)
  4. Take 1 tablespoon Soy Sauce
  5. Make ready 1 small Carrot *cut into small pieces
  6. Prepare 1 sheet Abura-age (Fried Thin Tofu)
  7. Take 80-100 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
  8. Take 1 Spring Onion *finely shopped
Steps to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:
  1. Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place ‘Abura-age’ (Fried Thin Tofu) and Carrot pieces over the rice evenly, then place ‘Tarako’ OR ‘Mentaiko’ on top. Press ‘COOK’ button to start cooking.
  6. When the rice is cooked, let it steamed for 10 minutes. Then break the ‘Tarako’ into small pieces and mix gently.
  7. Sprinkle with some finely chopped Spring Onion and enjoy.

So that is going to wrap it up for this special food abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!