Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fried carrot & ‘tarako’ (pollock roe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Take 1 tablespoon Oil *I used Sesame Oil
- Get 2 Carrot *about 250g, cut into thin strips
- Get Chilli Flakes *optional
- Prepare Sauce
- Make ready 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Soy Sauce
- Prepare *Note: Do not add Sugar as sweetness comes from Carrots
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that is going to wrap it up with this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
