Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Take 2 Duck Breast (Seasoned)
  2. Take Signature Mashed Potatoes
  3. Get 200 g Potatoes(Peeled and Cubed)
  4. Make ready 2 Red Chilli (Finely Chopped)
  5. Take 60 g Ginger(Minced)
  6. Prepare 3 Garlic Cloves (Minced)
  7. Take 1 Red Onion(Finely Chopped)
  8. Take 15 g Fresh Thyme (Leaves only)
  9. Make ready Seasoning (Salt & Black Pepper)
  10. Get Braising Ingredients
  11. Take 1 Chicken Stock
  12. Prepare 250 ml Boiled Water
  13. Prepare 1 Tbsp Worcestershire Sauce
  14. Make ready 1 Tbsp Light Soy Sauce
  15. Take 1 Tbsp Red Wine
  16. Make ready Glazing Ingredients
  17. Prepare Balsamic Vinegar
  18. Take 1 Fresh Orange(Juice Only)
  19. Take 2 Tbsp Maple Syrup
  20. Prepare Others
  21. Make ready 1 Tsp Butter
  22. Prepare 2 Garlic Cloves
  23. Take 2 Large Carrots (Horizontal cut)
  24. Take 2 Sprigs Fresh Thyme
  25. Make ready 2 Star Anise
  26. Get 2 Pak Choi Leaves (Sliced)
Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
  2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
  3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
  4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
  5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
  6. Serving Suggestion :

So that is going to wrap this up for this special food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!