Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Follow this recipe to learn how to make Creamy and rich mushroom pasta.
Creamy mushroom pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy mushroom pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom pasta:
- Get 25 g butter
- Prepare 1/2 onion, finely chopped
- Prepare 1 garlic clove, finely chopped
- Make ready 100 g mushrooms, chopped
- Prepare 100 ml oz white wine
- Take 100 ml oz double cream
- Prepare 2 tsp chopped fresh parsley
- Take 250 g tagliatelle
- Get 1 tbsp truffle oil
- Prepare parmesan cheese, grated
- Make ready salt
- Prepare freshly ground black pepper
This creamy mushroom pasta bake is the perfect comforting vegetarian casserole for easy weeknight dinners. Make ahead and freeze for no-fuss meals! Creamy Mushroom Pasta Ingredients: pasta - I used organic linguini. Creamy Mushroom Pasta is seriously addictive!
Instructions to make Creamy mushroom pasta:
- Ingredients!
- Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
- Add the mushroom and cook until soft. Season well with salt and pepper.
- Add the white wine and cook until the volume of liquid has reduced by half.
- Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
- Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
- Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.
It makes a delicious vegetarian weeknight dinner and is great for date night. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? This creamy mushroom pasta can be made in minutes.
So that is going to wrap it up for this exceptional food creamy mushroom pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
