Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys white christmas mulled wine, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys white christmas mulled wine, gluten, dairy, egg & soy-free using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:
- Prepare 2 bottles medium dry white wine
- Get 500 ml light cider
- Prepare 150 ml elderflower cordial
- Prepare 2 lemons zest pared in strips, not grated
- Make ready 2 cinnamon sticks
- Get 1 split vanilla pod
- Prepare 5 tbsp caster sugar
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Instructions to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:
- Put all the ingredients in a pan and heat through until steaming but not boiling
- Ladle into mugs and serve with a warm mince pie!
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