Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Camembert with Mixed Berry Sauce. Discover how to pair dessert wine and cheese to end your meal with an exciting contrast between sweet and savory flavors. Try this baked Camembert with pears and cranberries, an original dish, simple, delicious and rich of flavor!
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Make ready 1 Camembert (made from cow's milk, not goat's)
- Get 300 ml Red Wine
- Take 50 ml Cherry (or other berry) liquor
- Prepare 10-12 Medium Strawberries
- Take 100 g Blueberries
- Make ready 100 g Blackberries
- Prepare 100 g Raspberries
- Take Half a Cup of Sugar
- Prepare 2 Teaspoons Vanilla Sugar
- Make ready 1 Teaspoon Nutmeg
- Get 1 Teaspoon Cinnamon
Baked camembert pairs well with red, white, or rosé wine. At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer. I love the way the rich flavor and texture of the Camembert is balanced with the slightly sweet yet tart acidity of red currant or extra black currant preserves. German preserves are of exceptional quality.
Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Baked Camembert Appetizer. quick, easy, DELICIOUS - especially with a glass of wine! Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner! Baked camembert with a mixed berry and vanilla chutney. This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour. "A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner ".
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