Pleurotus mushrooms in Muscat of Limnos
Pleurotus mushrooms in Muscat of Limnos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pleurotus mushrooms in muscat of limnos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pleurotus mushrooms in Muscat of Limnos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pleurotus mushrooms in Muscat of Limnos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pleurotus mushrooms in muscat of limnos using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pleurotus mushrooms in Muscat of Limnos:
  1. Take 1 packet pleurotus mushrooms
  2. Get 1 red pepper
  3. Get 1 pepper, green
  4. Take 1 large carrot
  5. Prepare 1 large dry onion
  6. Prepare 2 cloves garlic
  7. Prepare 1/4 cup olive oil
  8. Take 1 tbsp cow's milk butter
  9. Prepare 5-6 sprigs parsley
  10. Make ready 3/4 cup sweet Muscat of Limnos
  11. Make ready the juice of 1/2 lemon
  12. Make ready salt
  13. Prepare pepper in powder
  14. Make ready freshly ground pepper (a mix ofblack, white, green, pink peppercorn)
Instructions to make Pleurotus mushrooms in Muscat of Limnos:
  1. Rinse the pleurotus mushrooms thoroughly as well as the red, the green pepper and the carrots.
  2. Cut the large mushrooms in half and leave the smaller ones as they are
  3. Cut the peppers into strips.
  4. Cut the carrot into round slices.
  5. Cut the onion into lengthwise pieces (not round slices).
  6. Heat the oil in a pan and sauté the onion and garlic over medium heat.
  7. When the garlic and onion turn golden brown, add the mushrooms, the peppers and the carrots.
  8. Season with salt and pepper and once the liquids are absorbed, stir in the muscat wine.
  9. When the wine evaporates add the juice of 1/2 a lemon and turn off the heat.
  10. Add the butter and stir.
  11. Finally, add the freshly ground pepper and sprinkle with finely chopped parsley.

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