Cava roast chicken with fennel and lemon
Cava roast chicken with fennel and lemon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cava roast chicken with fennel and lemon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cava roast chicken with fennel and lemon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cava roast chicken with fennel and lemon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cava roast chicken with fennel and lemon:
  1. Make ready 1 Medium Chicken
  2. Prepare 1 white onion
  3. Take 1 bulb of fennel
  4. Get 1 carrot
  5. Get 1 stick celery
  6. Take Half a lemon
  7. Take Half a bottle cava
  8. Make ready Olive oil
  9. Take I tspn rock salt
Instructions to make Cava roast chicken with fennel and lemon:
  1. Slice the vegetables, reserving the fennel fronds.
  2. Arrange the vegetables in a deep roasting dish, then put the chicken on top.
  3. Add the wine to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity.
  4. Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds.
  5. Bake for 40 min at 200c then for an hour at 180c.
  6. Pierce the chicken thigh. It's cooked when juices run clear. If they're pink bake for 10 more min.
  7. Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish.

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