Rose water, cardamom and apricot rice pudding - vegan
Rose water, cardamom and apricot rice pudding - vegan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rose water, cardamom and apricot rice pudding - vegan is something that I’ve loved my whole life.

Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Stir, then taste and adjust seasoning in necessary.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
  1. Get For the rice:
  2. Make ready 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
  3. Get 1 tsp vanilla extract
  4. Prepare 1/2 tsp ground cardamom
  5. Get 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
  6. Take pinch salt
  7. Take 2 tbsp maple syrup
  8. Make ready 1-2 tbsp rosewater
  9. Take For the apricots:
  10. Prepare 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
  11. Get Juice of 1/2 lemon
  12. Make ready 1/4 tsp ground cardamom
  13. Get 150 ml just boiled water
  14. Prepare 1-2 tsp rose water
  15. Take To garnish - nice but not essential
  16. Get some crushed pistachios or flaked almonds (toasted or untoasted)
  17. Take some edible rose petals

Remove from heat & add rose water. Almonds can be optional. top pudding with chopped pistachio nuts. A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios.

Steps to make Rose water, cardamom and apricot rice pudding - vegan:
  1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
  2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
  3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
  4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
  5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
  6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

Boiling on the hob gives this recipe a really creamy finish. Apricot almond cake with rosewater and cardamom recipe. Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom Making your own DIY rose water is easier than you think. Follow this recipe and make a great smellling rose. In a blender, purée the water, salt, hazelnuts, cashews, vanilla, agave, and cardamom as smooth as possible (mine had some clumps, as my blender isn't perfect).

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