Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin. Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have. Banish your hunger and start your day off right with these burritos, packed with protien, aubergine, our cheezy sauce and kale!🌯🌱 #veganuary.
Tofu scramble with leeks and rose harissa - vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Prepare 1/2 tbsp olive oil
- Make ready 1/2 red onion, finely chopped - or a couple of shallots
- Make ready 1 leek, finely chopped
- Make ready 1/2-1 tbsp rose harissa
- Prepare 1/2 block firm tofu, well drained and chopped into cubes
After making a tofu scramble with a special seasoning mix and fresh vegetables, it's a wonderful vegan-friendly meal option that everyone can enjoy. If you miss scrambled eggs, this one's for you. However, I still remember the taste and enjoyment around eating scrambled eggs. So if you've been there too, or have recently gone vegan, I hope you enjoy this recipe!
Steps to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or The possibilities for tofu scramble are endless! Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble. And this tofu scramble is one of my favorite breakfast recipes! What You Need For This Tofu Scramble Recipe You can serve the tofu scramble with toast, bagels, hash browns, or even wrap it up in a tortilla for a breakfast burrito.
So that is going to wrap it up for this special food tofu scramble with leeks and rose harissa - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
