Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted cod in prosecco asian style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Cod in Prosecco Asian Style is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Cod in Prosecco Asian Style is something that I’ve loved my entire life.
Transfer the beans to a platter and set the cod fillets on top. This recipe poaches chunks of cod in an Asian-style sauce featuring soy sauce, ginger, garlic, and sesame oil for an easy seafood main course. I garnished the cod with fresh sliced green onion and some toasted sesame seeds - really pretty!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cod in Prosecco Asian Style:
- Get 250 g cod
- Get 8-10 spring onions
- Take 2 tbsp runny honey
- Get 2 tbsp dark soy sauce
- Take 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Take 5-6 shiitake mushrooms (halves them)
- Take 2 Thai bird eye chilli (finely sliced)
- Take 1 handful Goji Berries
- Get Sauce
- Get 100 g mirin
- Make ready 1 big knob of butter
- Take 1 pinch salt
- Prepare 20 g plain flour
- Take 1 bunch Pak choi (chopped in half)
- Make ready 1/2 lime
- Get 100 ml prosecco (optional)
- Get If you don’t want to use prosecco you can use sparkling flavoured water instead
Normally, cute is not a word I'd use for food, but these little birds truly are cute. I made mine Asian style and marinated them for about half hour before. Call Me Back Leave your phone number and our operators will quickly contact you during working hours and at the time convenient to you. info@winestyle.ru Call Me Back. If you are looking for an easy cod recipe this baked fillet topped with delicous lemon, garlic and parsley flavoured breadcrumbs will not disappoint.
Instructions to make Roasted Cod in Prosecco Asian Style:
- Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
- Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
- Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
- On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
- When your cod cooked, coat it with honey and put back in under high heat for a few min.
- Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
- An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. I think I like my veggies a little bit more tender, or perhaps roasted in smaller batches so they get more roasted; these were somewhere between. With a rich cream sauce, sweet leeks and golden pan-fried cod, this meal is a delicious way to use fresh and tasty ingredients. Add the spinach and some mushrooms. Put the cod on top, then garnish with a few more mushrooms.
So that is going to wrap this up for this exceptional food roasted cod in prosecco asian style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
