Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushrooms in red wine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushrooms in Red Wine is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushrooms in Red Wine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mushrooms in red wine using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms in Red Wine:
- Prepare 1 large pack of sliced mushrooms
- Prepare 1 handful salt
- Take 2 tbsp olive oil
- Take 3 garlic cloves, finely chopped
- Prepare 50 ml red wine
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp chilli powder
- Prepare 1 tbsp chopped coriander
Steps to make Mushrooms in Red Wine:
- In a large pan cook the mushrooms with a handful of salt. Cook for about 5-10 Stirring often.
- Once no more water is coming out of the mushrooms, drain the mushrooms and wipe pan down.
- Heat the olive oil and add the garlic cook for a few seconds.
- Add the mushrooms and stir. Cook for a further minute.
- Add the wine and cook for a further 5 minutes or so.
- Add the chilli powder, garlic powder, and black pepper.
- Add the chopped coriander and cook for a further minute or so.
- Check seasoning and serve as a side.
So that’s going to wrap this up for this exceptional food mushrooms in red wine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
