Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, salmon with chinese wine and dark soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon With Chinese Wine And Dark Soy Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon With Chinese Wine And Dark Soy Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
- Get 1 large salmon fillet or salmon head
- Make ready 2 tbsp sesame oil or vegetables oil
- Prepare 3 tbsp chinese red wine or any shao xing rice wine
- Take 5 dried chili pepper (optional add on)
- Prepare sauce
- Take 2 tbsp dice garlic and 10 slice ginger
- Take 2 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 2 tbsp oyster sauce
- Take 1/4 cup water
- Make ready 1 tsp white sugar
- Make ready garnish option
- Make ready 1 bunch coriander and tomato
Instructions to make Salmon With Chinese Wine And Dark Soy Sauce:
- WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
So that’s going to wrap this up with this special food salmon with chinese wine and dark soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!