Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cod fillet with wine, honey, mustard and thyme. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cod fillet with wine, honey, mustard and thyme is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Take 6 cod fillets
- Make ready 300 g baby carrots
- Prepare 2 medium sized zucchinis
- Get 2 large tomatoes cut into round slices
- Prepare 1 large dry onion cut into slices
- Get 1 cup white wine
- Take 1 cup olive oil
- Make ready 2 tbsp mustard
- Prepare 2 tbsp honey
- Make ready salt
- Take freshly ground pepper
- Make ready fresh or dried thyme
Steps to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
So that’s going to wrap it up for this special food cod fillet with wine, honey, mustard and thyme recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!