Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushrooms in wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushrooms in wine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushrooms in wine is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushrooms in wine using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms in wine:
- Get 1/2 kg portobello mushrooms
- Prepare 1 onion finely chopped or blended
- Prepare 1 little oil
- Make ready 1/2 cup red wine
- Take salt, pepper
Steps to make Mushrooms in wine:
- Sauté the onion in the oil using a frying pan.
- Then add the mushrooms that you have already cut into large pieces, the salt, the pepper and stir until they are cooked.
- Finally, stir in the wine.
So that is going to wrap this up for this exceptional food mushrooms in wine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
